nom on a plate
If you haven’t tried this, please do. I remember the first time I had strawberries dipped in sour cream and brown sugar. I was with my childhood friend Sam, in the Blackburns’ kitchen and the five of us were rolling our strawberries like it was nobody’s business. And it’s been a springtime favorite ever since. It sounds weird. It tastes fantastic. And I’m going to go put my face in some right now. You can thank me later.